Hi! AI-generated recipe said I should rinse unsoaked kidney beans and add to slow cooker. Info found on the internet says „to cook kidney beans in the slow cooker, bring the water to a rolling boil and allow the beans to boil vigorously for at least 30 minutes. This is the crucial step that neutralizes the majority of the phytohaemagglutinin.“ My suggestion would be an update of the healthy way to cook kidney beans in a slow cooker.
Please authenticate to join the conversation.
Completed
💡 Feature Request
5 months ago

Birdsong in my kitchen
Get notified by email when there are changes.
Completed
💡 Feature Request
5 months ago

Birdsong in my kitchen
Get notified by email when there are changes.